Rapini and Canallini Bean Ragu
2-3 T Olive Oil
2 cloves garlic
3 scallions, chopped
5-6 stalks cleaned rapini- thickest stem cut away red pepper, diced
1/2 c chicken stock
1/2 tsp chili flakes
3-4 sprigs picked thyme
1-14 oz can canallini beans (or, better yet, cook your own)
1 tsp salt and cracked black pepper
Saute garlic, scallions and red pepper in olive oil several minutes, add rapini and cook 3-4 minutes until wilted.
Add chicken stock, chili flakes, thyme, salt and pepper and canollini beans, simmer 15 minutes.
Serve with parmesean and warm, crusty bread!